Thank you for inquiring about hosting your private dining event at JB’s on the Beach.
We look forward to making your function a memorable success.

Chef Ron Pollack brings to you over 20 years of cooking talent. Chef Ron creates menus and events with the focus on elegant, international cuisine with an impeccable level of service. From corporate events to casual family reunions, JB’s on the Beach can handle all of your catering needs.

Providing flexible pricing to suit your budget is only one of the ways we will impress you. Let the high quality of our cuisine and the attentiveness of our staff reward you with a most memorable event. We understand how stressful planning can be, let JB’s on the Beach do all the work for you. We can take care of your entire event needs including: flowers, decorations, menus, entertainment, rental equipment, hotel and limousine arrangements and more.

Attached you will find menus that have been specially developed by our Chefs for private dining at JB’s on the Beach. This feature will help you to make exclusive menu selections as you review the guidelines below.

Events up to 30 Guests
We ask that you select three entree selections from which your guests can choose from
Events up to 50 Guests
We ask that you select two entrée selections from which your guests can choose from
Events exceeding 50 Guests
Please select one entrée for all your guests

Please contact our Events Manager to discuss and finalize your event.

Contact:
Sheryl Esquilin or Liz Urbano
Phone: (954)571-5220
Fax: (954) 571-5545

Security Deposit
In order to guarantee a room for your event, JB’s requires a $25.00 per person security deposit. A contract guaranteeing the room for your event will be issued only after the security deposit has been received. In the event that any damage occurs to the room, the security deposit will be used toward repairs. Once the contract is signed, 50% of the estimated sales in the form of a credit card authorization is required. Deposits are due within 48 hours of booking the event. Please note that no space will be held without these requests being met.

Customized Menus
Our professional staff will help create a menu that is unique to your occasion. Our Chef can create a menu to highlight our cuisine and make your event memorable for you and your guests. We will print personalized menus for your event with the heading of your choice as well as the date of your event.

Finalized Menu
Menu and beverage selections are required one week prior to your event by 12 noon. Changes to your selections after that date are subject to availability and must be approved by the Private Events Manager. Additional charges may apply. Host bars are based on consumption.

Guest Count
The final guest count is required 72 hours prior to the beginning of the event in order to guarantee top quality product and service. If less than the final count fails to arrive, you will be obligated to pay for the guaranteed number of people specified in the contract.

Cancellation
Cancellation of an event must be given in writing (e-mail and facsimile accepted.) To receive 100% of the deposit back, cancellation must be received in writing with 14 days notice. To receive 50% of the deposit back, cancellation must be received in writing 72 hours (3days) notice. With less than 72 hours notice, 100% of the estimated cost of the party is due.

Decorations
All decorations must be pre-approved by our Private Events manager at least 72 hours prior to your event. Confetti and glitter are NOT permitted.

Service Charges
Groups and private dining menus are subject to a 20% service charge and 6% sales tax. Audio/Visual services are subject to a 20% setup fee and 6% sales tax.

Payments
JB’s accepts Visa, MasterCard, American Express, Diners Club, Discover and business checks.

Valet Paring
Parking is available and can be incorporated in your bill