Specials & Events
Dinner Menu
Starters
Bowl of Bahamian Seafood Chowder
Bowl of JB’s Soup Du Jour
Spinach and Artichoke Dip
served with warm corn chips
Bocce Balls
pesto breaded fresh mozzarella, served with roasted tomato aioli
Coconut Fried Shrimp
served with orange chile dipping sauce
Sonoma Flatbread
tomato "jam", monterey jack and goat cheeses, asparagus, basil and olive oil
Smoke on the Water
our house smoked salmon dip with pita chips and crostini
Latin Lettuce Wraps
chicken simmered low and slow with raisins, olives, tomatoes, spices and jack cheese, with lettuce cups and plantation chips
Crispy Calamari
with sweet peppers, asiago cheese and roasted tomato sauce
Dynamite Scallops
crab crusted, cilantro drizzle
Sesame Seared Tuna
pickled ginger, wasabi, seaweed salad and soy dipping sauce
Beachside Lobster Pizza
roasted garlic cream, Maine lobster, tomatoes, mushrooms and basil
Sweet Chile Crab Cakes
cucumber-tomato ginger salsa and mustard sauce
Thai Chicken Satays
marinated and grilled, coconut-peanut dipping sauce and cucumber-tomato ginger salsa
Shrimp Cocktail
enough to share, chilled petite shrimp, cocktail sauce and lemon
The "Rocket" Flatbread
garlic and herb mushroom ragout, Vermont white cheddar, arugula, scallions, and truffle mist
Salads
Mediterranean Salad
roasted golden beets, goat cheese, tomatoes, cucumber, and pomegranate vinaigrette
Tomato & Mozzarella Salad
with mesculin mix, basil and balsamic vinaigrette
JB’s House Salad
mesculin mix, romaine, tomatoes, cucumbers, garlic croutons and asiago cheese with balsamic vinaigrette
Caesar Salad
crisp romaine, garlic croutons and asiago cheese with traditional dressing
Smoked Mozzarella Salad
with roasted golden beets, arugula, and blood orange vinaigrette
The Wedge
baby iceberg with tomatoes, chopped bacon, blue cheese crumbles and
buttermilk blue cheese dressing
Sesame Seared
Tuna Salad
chilled rare, mescuilin mix, avocados, mango salsa,
crispy wontons and sesame basil vinaigrette
“Sea-zer” Salad
traditional Caesar salad topped with your choice of grilled shrimp or market fresh fish
Janet’s Lobster & Shrimp
Salad
stuffed chilled 1/2 Maine lobster, with
mixed greens, hearts of palm, tomatoes,
scallions,
roasted peppers and mango
JB's Signatures
Coconut Fried Shrimp
served with french fries, coleslaw and orange chile dipping sauce.
Sweet Chile Crabcakes
served with island rice, Asian vegetables and mustard sauce
Guiness Short Rib Mac & Cheese
Vermont white cheddar sauce, scallions, and a garlic bread crumb crust
New York Strip
12oz. grilled, served with yukon golden smashed potatoes, asparagus and toasted garlic butter
Filet Mignon
8oz. center cut, served with yukon golden smashed potatoes, asparagus and bearnaise butter
Fish and Chips
Sam Adam's beer batter dipped, Icelandic cod, served with french fries and coleslaw
Pecan Crusted Trout
served with mashed potatoes, broccoli and smoked mustard creme fraiche
Macadamia Encrusted Tilapia
served with mango salsa, orange chile sauce, island rice and broccoli
Lobster Stroganoff
Maine Lobster, mushroom ragout, arugula, rosemary scented egg noodles, creme fraiche gravy and truffle mist
Rosemary Grilled Tenderloin Skewers
garlic demi glace, tomato and piquillo pepper confit, toasted almond orzo and asparagus
Cioppino
San Francisco style fishermen stew, with shrimp, scallops, clams, mussels and fish ina tomato herb broth with red wine and roasted peppers
Baby Back Ribs
BBQ Baby Back Ribs - Full Rack
Smoked, then char grilled, brushed with our coffee-bourbon BBQ sauce served with coleslaw and sweet potato fries
- add a grilled shrimp skewer or BBQ chicken breast to your full rack for $7
Half Rack Ribs with Grilled Shrimp or BBQ Chicken Breast
served with coleslaw and sweet potato fries
Sandwiches, Burgers
JB’s Beach Burger
8oz. Harris Ranch certified all natural, served with your choice of swiss, cheddar, monterey jack or pepper jack cheese and french fries - with applewood bacon add $1
Rosemary Grilled Chicken Sandwich
on a soft bun, provolone cheese tomato, garlic fresca, lemon aioli and french fries
Market Fresh Fish Sandwich
grilled or blackened and served with french fries and roasted tomato aioli
Surf and Turfs
Carribean Surf and Turf
grilled marinated chicken and shrimp, served with island rice, black bean sauce, papaya salsa and cool lime cream
Steak and Shrimp
9oz. strip eye steak and 3 grilled shrimp, served with toasted almond orzo, asparagus, bearnaise butter, and a tomato-pepper confit
Asian Surf and Turf
9oz. strip eye steak, hoisin glazed, tomato-ginger salsa and 3 dynamite scallops, served with asian vegatables and coconut ginger rice
Filet Mignon and Cold Water Lobster Tail
8oz. center cut filet with a 4oz South African lobster tail, chargrilled and served with smashed potatoes, asparagus and drawn butter
Lobster Tails
South African Twin Lobster Tails
4oz. each, chargrilled, served with drawn butter, asparagus, and toasted almond orzo
